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Saffron Ice Cream
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Adam Robinson, former chef proprietor of the Brackenbury restaurant in west London, used to serve this startlingly yellow ice cream with dark-coloured fruit sorbets, such as blackcurrant or blackberry, for a dramatic visual effect.
Serves: 2 - 4
This recipe was first published in Sat May 01 01:00:00 BST 1999.