Save to your scrapbook
Saffron Seafood Paella
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You'll need a deep frying pan or paella pan for this simple but delicious rice dish (it's worth packing your own as it can be used for tomorrow's brunch, too). Serve mixed olives, breadsticks and slices of Spanish dry-cured ham with glasses of chilled fino sherry to get the evening started.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.