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Saffron Tagliatelle with Fruits de Mer
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This speedy seafood pasta dish is made with a ready-prepared frozen medley of scallops, prawns, squid and mussels.
Substitute 400g frozen ready-to-cook Waitrose Wild Canadian Roeless Scallops for the fruits de mer, adding a little chopped fresh red chilli.
Typical values per serving:
This recipe was first published in December 2007.