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Saffron Walnut and Raisin Tea Buns
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Made with a scone dough, these golden buns are flavoured with orange zest and studded with walnuts and raisins. Quick to prepare, they can also be made in a single round: just pat out the dough into 2 discs and mark each into eighths before baking.
Makes: about 32
Serve the buns warm, to be split and spread with clotted cream and maybe a lick of lemon or orange curd.
This recipe was first published in September 2004.