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Packed with new potatoes, beans, hard-boiled eggs, tomatoes, olives and tuna, this salad makes a really hearty meal.
Serves: 4 as a main course or 6-8 as a starter
Instead of using canned tuna, brush a 300g fresh tuna steak with a little olive oil and season. Grill or griddle for 2-3 minutes on each side, then cut into chunks and add to the salad.
This recipe was first published in June 2003.