Save to your scrapbook
Salad of Beans, Raw Asparagus and Parma Ham
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Vibrant, lemony top notes give this salad a lift. Like all simple dishes, it depends on good ingredients, put together thoughtfully. Choose a good olive oil, season carefully with salt to enhance the flavours and eat the salad immediately.
Dry, fruity and pink: rosé captures the summer mood of this salad, and combines happily with its kitchen-garden flavours.
Typical values per serving:
This recipe was first published in Thu May 01 01:00:00 BST 2008.