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Salad of Beans, Raw Asparagus and Parma Ham
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Vibrant, lemony top notes give this salad a lift. Like all simple dishes, it depends on good ingredients, put together thoughtfully. Choose a good olive oil, season carefully with salt to enhance the flavours and eat the salad immediately.
Dry, fruity and pink: rosé captures the summer mood of this salad, and combines happily with its kitchen-garden flavours.
Typical values per serving:
This recipe was first published in May 2008.