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Salad of Loch Etive Trout, Fennel and Green Beans
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Trout farmed in the saltwater environment of the huge, tidal Loch Etive on the west coast of Scotland grow faster and larger than their freshwater counterparts. With their silvery skins and pink flesh, they look rather like salmon, but their flesh is leaner and more finely textured. Treat them as you would salmon - they're delicious eaten with a buttery sauce, or mayonnaise mixed with chopped herbs.
This recipe was first published in March 2003.