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Salad of smoked mackerel with pickled beetroot, watercress and horseradish
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You’ll find many uses for the beetroot pickle. It’s best made with tender young beets and stored in well-sealed kilner jars. The horseradish sauce is fairly mild – if you want to really clear the sinuses, use as much more as you dare. It keeps for 2–3 days in the fridge.
A gewurztraminer goes well with strong flavours. Try this one, bursting with hints of spice, floral elements and tropical fruit. Paul Cluver Gewürztraminer 2007 Elgin, South Africa. Bin 585010; £9.99 (larger Waitrose branches only).
Typical values per serving:
This recipe was first published in October 2009.