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There is a superb range of salamis at the delicatessen counter. Ask for them thinly sliced to enjoy the smoked wood, sweet or spiced flavours. Serve a selection of salami with olives and bread sticks as a speedy starter, accompaniment to drinks or as part of a buffet.
Serves: Serves 6 as part of a buffet
Can be prepared in advance, covered with cling film and chilled until required. Remove from the refrigerator 30 minutes before serving.
Any other cold meats from the delicatessen counter can be used to make up a platter- combinations are endless. The cornets could be filled with cream cheese.
Typical values per serving:
This recipe was first published in August 1999.