zoom Salmon, spicy grains & balsamic kale

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    Salmon, spicy grains & balsamic kale

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    Salmon, spicy grains & balsamic kale

    • Low Fat
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    280g pack 2 boneless Scottish salmon fillets
    Oil, for greasing
    1 tsp Cooks’ Ingredients
    Piri Piri Rub
    250g pouch Waitrose Love Life Quinoa, Chickpeas, Bulgur Wheat & Rice
    250g pack kale
    1 tbsp balsamic glaze 

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the salmon on a lightly greased baking tray, sprinkle with the piri piri rub and top with 100g of the grains, roast for 15-20 minutes or until just cooked through.

    2 Meanwhile, heat 50ml water in a large frying pan and add the kale, cover and steam for 5-6 minutes or until just tender. Drizzle over the balsamic glaze and add the remaining grains and cook for 1 minute. Serve with the salmon.

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