zoom Salmon with beetroot & grains

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    Salmon with beetroot & grains

    • Total time: 10 minutes 10 minutes

    Serves: 2


    1 tbsp olive oil
    2 fresh essential Waitrose Scottish Salmon Fillets
    250g pouch Waitrose Love Life Spelt, Quinoa, Red Rice & Wild Rice
    250g pack essential Waitrose Beetroot Salad
    2 tbsp fat-free natural yogurt


    1. Heat the oil in a small frying pan and gently fry the salmon, skin side down for 7-8 minutes, turning once halfway through.

    2. Meanwhile, heat the spelt pouch according to pack instructions and stir in the beetroot salad.

    3. Serve topped with the salmon and a dollop of yogurt.

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