zoom Salmon with lemon & harissa

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    Salmon with lemon & harissa

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    360g pack frozen 4 pink salmon fillets
    200g Waitrose Love Life Red & White Quinoa With Bulgar Wheat
    350g frozen essential Waitrose Broccoli Florets
    Grated zest and juice of
    1 lemon
    1 tsp Belazu Rose Harissa


    1. Preheat the oven to 200°C, gas mark 6. Place the salmon on a baking tray and bake for 20 minutes.

    2. Meanwhile, cook the quinoa/bulgar mix for
    12 minutes in boiling water, adding the broccoli halfway through, then drain.

    3. Break the cooked salmon into large flakes and stir into the quinoa mixture with the lemon zest and juice and harissa. Season and serve.

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    1 of your 5 a day

    low in saturated fat 


    Average user rating

    4 stars