zoom Salmon with watercress & caper sauce

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    Salmon with watercress & caper sauce

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    Salmon with watercress & caper sauce

    • Total time: Ready in 15 minutes

    Serves: 2

    Ingredients

    280g pack Waitrose 2 Boneless Scottish Salmon Fillets
    100g bag watercress
    1 tbsp capers, drained
    1 tbsp low fat mayonnaise
    2 tbsp chilli infused olive oil
    1 tbsp white wine vinegar

    Method

    1. Poach the salmon in boiling water for 5 minutes until just cooked through.

    2. Meanwhile, place the remaining ingredients in a food processor with 1 tbsp water and blitz until smooth. Season to taste and spoon over the salmon. Serve with boiled salad potatoes.

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