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    Salmon, Dill and Courgette Pasta

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    Salmon, Dill and Courgette Pasta

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes

    Serves: 4


    500g pack Waitrose Fresh Tagliatelle

    1 tbsp olive oil

    4 medium courgettes, halved lengthways and thinly sliced

    3 salad onions, trimmed and thinly sliced

    300g pack Waitrose Select Farm Salmon Fillets, skinned and cubed

    100ml dry white wine

    125g pack Boursin Light

    1 tbsp chopped fresh dill



    1. Cook the tagliatelle in a large pan of boiling water for 5 minutes until tender. Drain and return to the pan.

    2. Meanwhile, heat the oil in a non-stick frying pan and quickly cook the courgettes with the salad onions for 2–3 minutes until softened. Add the salmon and cook for a further 2 minutes. Add the wine, some seasoning and bring to the boil. Simmer gently for another couple of minutes to cook the salmon.

    3. Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce. Serve.


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