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Salmon and Lime Brochettes with Coriander and Tomatoes
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The Tartan Quality Mark is the hallmark of premium quality Scottish salmon. Each fish has been produced to strict guidelines set down by an independently controlled, product certification scheme and has a unique identification number which allows it to be traced back to the farm.
Fry the cubed fish with a little olive oil, salt and freshly ground black pepper.
Serve with the salsa and some hot diced potatoes tossed in 1tbsp wholegrain mustard.
Typical values per serving:
This recipe was first published in June 1999.