zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Salmon and Sage Salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Salmon and Sage Salad

    A simple, yet luxurious supper for two, that takes only minutes to prepare. The sage leaves added towards the end of the cooking time complement the salmon particularly well.

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 2 Scottish Salmon fillets, each weighing approximately 150g
    • Salt
    • Freshly ground black pepper
    • 2 tbsp Rice Wine Vinegar
    • 1 tbsp Waitrose Olive Oil
    • 1 tbsp Waitrose Dark Brown Soft Sugar
    • 1 tbsp sunflower oil
    • 15 large sage leaves, washed
    • 1 x 80g pack Waitrose Small Leaf Salad

    Method

    1. Cut the salmon fillets into 4 slices and season.
    2. In a small bowl, make a dressing by mixing together the vinegar, olive oil and brown sugar. Leave to one side.
    3. Heat the sunflower oil in a frying pan, add the salmon and cook for 1-2 minutes each side, or until cooked, adding the sage leaves for about the last 30 seconds.
    4. Arrange the salad leaves on two plates and top with the salmon fillets. Pour the dressing over the top and garnish with fresh sage.
    5. Serve with a light, crusty bread such as Waitrose Petit Parisian, baked to an original French recipe.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars