zoom Salmon, cannellini bean and watercress salad

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    Salmon, cannellini bean and watercress salad

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    Salmon, cannellini bean and watercress salad

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    2 tbsp extra virgin olive oil
    1 lime, juice
    2 poached salmon fillets
    400g can cannellini beans, drained and rinsed
    100g watercress
    1 small handful chopped dill

    Dressing

    2 tomatoes, diced
    2 tsp hot horseradish sauce
    1 lime, zest and juice
    2 tbsp olive oil
    120ml crème fraîche

    Method

    1. Mix 1 tbsp olive oil with the lime juice, season and brush over the salmon; set aside. Toss the beans and watercress in a bowl with 1 tbsp olive oil and season.

    2. To make the dressing, mix all the ingredients in a bowl and set aside.

    3. Arrange the watercress and beans on plates. Flake the salmon and divide between the plates. Drizzle over the dressing and sprinkle with the dill to serve.

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