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Salmon Fillet Parcels
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The Tartan Quality Mark is the hallmark of premium quality Scottish salmon. Each fish has been produced to strict guidelines as set down by the Scottish Salmon Quality Assurance Scheme and has a unique identification number which allows full traceability back to the farm. Sealing the salmon in aluminium foil ensures that the fish remains beautifully moist and makes its own sauce as it cooks. Waitrose's wider width 450mm aluminium foil is ideal for this purpose, and is sold in 5m, 10m and 20m lengths. Instead of crème fraîche and herbs, other flavourings such as chopped garlic, ginger, salad onions and soy sauce can be added to the parcels.
Typical values per serving:
This recipe was first published in August 1997.