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Salmon Fillet with a Sweet Chilli Rub
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Add spice to Scottish Salmon fillets with chilli and dill. Serve with crushed new potatoes to soak up the creamy sauce.
When preparing fresh chillies, hold by the stalk while deseeding and chopping to avoid the fiery oils from the chilli touching your skin, or use disposable gloves.
The salmon can be coated in the rub the day before then covered with clingfilm and kept in the fridge.
Instead of fresh chilli, add a large pinch of cayenne pepper to the rub.
Typical values per serving:
This recipe was first published in July 2004.