Save to your scrapbook
Salmon fillets with gingered lentils
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Mouthwatering flavours and counts as 1 oily fish portion
Serve the lentils cold as a scrumptious salad with the salmon flaked through.
Ginger suits really aromatic wines and
Cave de Turckheim Gewürztraminer, Alsace,
France, also has a generous, soft texture
that complements the lentils and salmon.
Typical values per serving:
This recipe was first published in December 2010.