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Salmon in a Puff Pastry Crust
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This dish can be made ahead, then placed in the oven as the guests arrive. The salmon looks impressive but is actually very simple to prepare.
Prepare this dish up to 6 hours ahead. Cover with clingfilm and place in the fridge until ready to bake.
As an alternative to the prosciutto affumicato, use slices of pancetta or even thin rashers of smoked bacon.
Typical values per serving:
This recipe was first published in March 2005.