zoom Salmon with mushy peas and light tartare sauce

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Salmon with mushy peas and light tartare sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Salmon with mushy peas and light tartare sauce

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    4 Waitrose Select Farm salmon fillets

    125g essential Waitrose british half fat crème fraîche

    2 tsp capers

    2 chopped cornichons

    Juice of ½ lemon

    1 tbsp chopped parsley

    2 x 300g cans essential Waitrose marrow fat peas

    2 tbsp chopped mint

    Method

    1. Preheat the oven to 180˚C, gas mark 4. Place 4 Waitrose Select Farm salmon fillets on a roasting tray and cook for 15 minutes.
    2. Meanwhile, make the sauce: combine 125g essential Waitrose british half fat crème fraîche with 2 tsp capers, 2 chopped cornichons, the juice of ½ lemon and 1 tbsp chopped parsley.
    3. Tip 2 x 300g cans essential Waitrose marrow fat peas into a small pan and heat for 4–5 minutes. Drain the peas and gently mash using a fork, then stir in 2 tbsp chopped mint. Serve the salmon with the mushy peas and a spoonful of light tartare sauce on the side.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars