zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Salmon with watercress mash & dill sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Salmon with watercress mash & dill sauce

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    350g diced potatoes
    2 tbsp Waitrose Half Fat Crème Fraîche
    2 Waitrose Select Farm Salmon Fillets
    60g bag Waitrose Watercress, Rocket & Spinach
    1 tbsp chopped dill
    salt & pepper to season

    Method

    1. Boil the diced potatoes for 10 minutes until tender, drain and mash with the crème fraîche and season. Meanwhile, poach the salmon fillets for 7-8 minutes in a pan of water, then remove and discard all but 1 tbsp of the liquid. Add the watercress, rocket & spinach to the pan, and cook until just wilted then stir into the mash.

    Your recipe note

    Edit your recipe note

    2. Place the salmon on a plate, heat the remaining crème fraîche with the chopped dill and spoon over the salmon. Serve with freshly steamed green beans and mange tout.

    Comments

    Average user rating

    0 stars