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Salt-Baked Baby Potatoes with Crème Fraîche and Roast Garlic
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This is a good accompaniment to roast chicken or lamb, or to goat's cheese as a light lunch.
Serves: 4 as a side dish
The salty tang of chilled, dry sherry would be fab with these.
Typical values per serving:
This recipe was first published in February 2006.