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Salted Caramel Ice Cream
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The simple sweetness of caramel and the plain richness of cream are transformed into into a smart, distinctly grown-up pleasure. The magic ingredient? A slight tingle of salt. Sophisticates, have your spoons at the ready.
This ice cream is best enjoyed in luxurious isolation, but follow it with a black coffee of palate-cleansing strength such as a Java blend, grown in the rich volcanic soils of Indonesia.
Typical values per serving:
This recipe was first published in September 2008.