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Salted caramel with cashew praline
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A teaspoon of salt is the secret weapon in this fabulous tart.
Super-sweet and packed with dried fruit, coffee and cocoa flavours, this is perfect with salted caramel - try it lightly chilled.
Gran Barquero Pedro Ximenez, Montilla, Spain (sweet), 50cl 71257 http://www.waitrosewine.com/230205832/Product.aspx
Typical values per serving:
This recipe was first published in September 2010.