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    Sanibat Belachan

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    Sanibat Belachan


    • 1 teaspoon belachan (fermented prawn paste, available from Oriental supermarkets)
    • 5 fresh chillies, deseeded and chopped
    • Juice of 3 limes
    • Sugar


    1. Dry-fry the belachan until it releases its aroma. Allow to cool.
    2. Pound with the chillies in a mortar and pestle (or in a blender). Add the lime juice to make a paste.
    3. Add sugar to taste.

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