zoom Sardine, chilli & pepper spaghetti

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    Sardine, chilli & pepper spaghetti

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    Sardine, chilli & pepper spaghetti

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    300g essential Waitrose Spaghetti
    2 tbsp Filippo Berio Mild &
    Light Olive Oil
    1 essential Waitrose Yellow Pepper, deseeded and sliced
    ½ tsp dried chilli flakes
    3 x 135g cans Lusso Vita Sardines in Olive Oil with Sundried Tomato
    Juice 1 lemon
    25g pack fresh flat-leaf parsley, chopped


    1. Cook the pasta in a pan of boiling water for 10 minutes, drain and return to the pan.

    2. Meanwhile, heat the oil in a frying pan and fry the yellow pepper and chilli flakes for 3-4 minutes. Stir in the sardines and sauce and heat for 1 minute, breaking up the fish with a spoon. Stir into the pasta along with the lemon juice and top with the chopped parsley.

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