Save to your scrapbook
Sardine, black olive and cherry tomato pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Quick and easy. Different textures and flavours.
Use canned tuna as an alternative to the sardines.
Sardines are wonderful with bright, crisp whites such as this brilliant, well-balanced example: Via Collina Falanghina, Puglia, Italy.
Typical values per serving:
This recipe was first published in June 2010.