zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Satay Chicken with Mango and Chilli Noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Satay Chicken with Mango and Chilli Noodles

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2

    Ingredients

    • 4 free range chicken drumsticks
    • 100g thai taste satay penut sauce
    • 1 tsp oil
    • 300g pack waitrose fresh wok egg noodles
    • 1 mango
    • 1 red chilli
    • steamed pak choi

    Method

    1. Rub 4 Waitrose British Organic Free Range Chicken Drumsticks with ½ x 200g jar Thai Taste Satay Peanut Sauce. Place under a preheated grill and cook, turning occasionally, for 25 minutes or until the juices run clear. Heat 1 tsp oil in a non-stick wok over a high heat. Add a 300g pack Waitrose Fresh to Wok Egg Noodles. Stir-fry for 2 minutes, then add 1 mango, peeled, stone removed and diced, and 1 red chilli, finely sliced. Cook for 2 minutes. Serve with steamed pak choi.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary