Satay Chicken with Mango and Chilli Noodles
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Preparation time:
5 minutes
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Cooking time:
30 minutes
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Total time:
35 minutes
Ingredients
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4 free range chicken drumsticks
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100g thai taste satay penut sauce
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1 tsp oil
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300g pack waitrose fresh wok egg noodles
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1 mango
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1 red chilli
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steamed pak choi
Method
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Rub 4 Waitrose British Organic Free Range Chicken Drumsticks with ½ x 200g jar Thai Taste Satay Peanut Sauce. Place under a preheated grill and cook, turning occasionally, for 25 minutes or until the juices run clear. Heat 1 tsp oil in a non-stick wok over a high heat. Add a 300g pack Waitrose Fresh to Wok Egg Noodles. Stir-fry for 2 minutes, then add 1 mango, peeled, stone removed and diced, and 1 red chilli, finely sliced. Cook for 2 minutes. Serve with steamed pak choi.
Comments
Glossary
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Chicken
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Chilli
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Egg
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Free range
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Grill
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Heat
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How to Store, Prepare & Cook Pak Choi | Waitrose
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Juices run clear
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Mango
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Noodles
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Oil
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Olives
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Peanut
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Preheat
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Stone
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Wok
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This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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