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    Saucy lemon curd puddings

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    *mandatory

    Saucy lemon curd puddings

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    • 50 g butter
    • 80 g golden caster sugar
    • 2 Duchy Originals From Waitrose Organic British Free Range Medium Eggs, separated
    • 5 tbsp Duchy Originals From Waitrose Organic Lemon Curd
    • 75 g self-raising flour
    • 300 ml Duchy Originals From Waitrose Organic Semi-Skimmed Milk
    • 25 g flaked almonds

    Method

    1. Heat the oven to 180C, gas mark 4. Cream the butter with the sugar until pale and creamy. Beat in the egg yolks followed by the lemon curd. Fold in the sifted flour, then gently stir through the milk to give a loose batter. Whisk the egg whites until stiff and fold in.
    2. Divide the mixture between four 300ml buttered large ramekins or ovenproof dishes and scatter with flaked almonds. Place in a roasting tin and add enough hot water to reach halfway up the sides. Bake for about 20 minutes until golden and firm to touch. Dust with icing sugar before serving (optional).

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    Drinks recommendation

    The zestfulness here deserves a sweet wine that's also refreshing, and not heavy: Catre Or Muscat de Beaumes-de-Venise, Rhône, France

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