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Sausage & bean hotpot
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1 tbsp oil, plus extra for greasing
454g pack essential Waitrose British Pork Sausages
2 onions, sliced
1 red pepper, deseeded and sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
1kg essential Waitrose Potatoes, peeled and thinly sliced
300ml chicken stock, hot
1. Preheat the oven to 200°C, gas mark 6. Heat half the oil in a large frying pan and fry the sausages for 5 minutes to brown, remove and set aside. Add the remaining oil to the pan and fry the onion and pepper for 4-5 minutes.
2. Meanwhile, slice the sausages (optional). Add the beans and the sausages to the pan and cook for 2 minutes, then season.
3. Place 1/3 of the potatoes in the base of a greased casserole dish, then top with half the sausage mixture. Add another 1/3 of the potatoes in an even layer, then add the remaining sausage mixture. Add the remaining potatoes, then pour over the stock, cover and bake for 1 hour. Remove the lid and cook for a further 30 minutes until the potatoes are golden and tender.
Typical values per serving:
This recipe was first published in Thu Nov 30 10:25:00 GMT 2017.