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Sausage & pepper casserole
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454g essential Waitrose British Pork Sausagemeat
1 tbsp oil
1 essential Waitrose Red Pepper, diced
350g pot essential Waitrose Tomato And Basil Sauce
195g can essential Waitrose Sweetcorn, drained
6 essential Waitrose Garlic Bread Slices
1. Preheat the oven to 200ºC, gas mark 6. Roll the sausagemeat into 16 balls. Heat the oil in a large frying pan and fry the balls for 4-5 minutes until browned. Add the pepper and cook for 1 minute. Stir in the tomato and basil sauce, 100ml water and sweetcorn and bring to the boil.
2. Transfer to an ovenproof serving dish and bake for 15 minutes. Add the garlic bread slices and bake for a further 7-8 minutes until golden.
Typical values per serving:
This recipe was first published in February 2015.