zoom Sausage & tomato bake

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sausage & tomato bake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sausage & tomato bake

    Serves: 4

    Ingredients

    3 tbsp oil
    681g pack essential Waitrose 12 British Pork Sausages
    2 onions, thinly sliced
    2 red peppers, deseeded and sliced
    28g sachet medium fajita spice mix
    2 x 400g cans chopped tomatoes
    150ml chicken stock
    1 tbsp light muscovado sugar
    Guacamole, soured cream and warmed flatbreads or tortillas, to serve

    Method

    1. Preheat the oven to 180°C, gas mark 4. Heat 1 tbsp of the oil in a flameproof casserole and fry the sausages for a few minutes to colour on all sides. Lift out onto a plate and heat the remaining oil in the casserole.

    2. Add the onions and peppers and fry for 6-8 minutes to soften. Stir in the fajita spice mix and cook for 1 minute. Add the tomatoes, stock and sugar and bring to the boil. Cook for 5-10 minutes until the juices have thickened slightly.

    3. Add the sausages to the sauce and cover with a lid. Bake in the oven for 1 hour until the sausages are cooked through and the sauce is thick and pulpy. Serve with guacamole, soured cream and warmed flatbreads or tortillas.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary