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Sausage, Duck and Pork Cassoulet
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Cassoulet is a one-pot dish of mixed meats and white beans, cooked slowly in the oven. Although the cooking time is long, it's simple to make and is a much-loved family or dinner party dish. Add any extra salt at the end of cooking as it tends to make the beans split. Serve with a large bowl of salad.
Typical values per serving:
This recipe was first published in October 1997.