Save to your scrapbook
Sausage, pea and potato casserole
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This can take a rich full white with body, zest and just a hing of spice: La Baume,
La Grande Olivette Chardonnay/Voignier,
Vin de Pays d’Oc, France.
Typical values per serving:
This recipe was first published in March 2010.