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Sausage and baked bean casserole
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1 tbsp oil
454g pack 8 essential Waitrose British Pork Sausages
1 essential Waitrose Onion, sliced
1 essential Waitrose Red Pepper, diced
250g essential Waitrose New Potatoes, sliced
2 x 400g essential Waitrose Baked Beans
2 tbsp Worcestershire sauce
1. Preheat the oven to 220°C, gas mark 7. Heat the oil in a frying pan and fry the sausages for 3-4 minutes until browned. Remove and cut each sausage into 3.
2. Fry the onion, pepper and new potatoes for 5 minutes.
3. Return the sausages to the pan with the baked beans and Worcestershire sauce, bring to the boil. Transfer to a casserole dish, cover and bake for 25 minutes.
Typical values per serving:
1 of your 5 a day per serving.
This recipe was first published in October 2011.