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    Sausage, leek and apple pie

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    450g pack Waitrose Gourmet Pork Sausagemeat Stuffing
    900g diced potatoes
    75ml semi-skimmed milk
    1 tbsp oil
    2 sliced leeks
    1 tbsp chopped sage
    1 small sliced eating apple
    salt & pepper to season


    1. Boil the potatoes for 10 minutes until tender and mash with the milk and seasoning. Meanwhile, heat the oil in a large frying pan and fry the sausagemeat for 3 minutes.

    2. Add the leeks and cook for 3-4 minutes, stir in the sage and apple then transfer to an ovenproof serving dish and top with the mash. Bake at 200˚C, gas mark 6, for 15-20 minutes.

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