zoom Sausage, leek and apple pie

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sausage, leek and apple pie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sausage, leek and apple pie

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    450g pack Waitrose Gourmet Pork Sausagemeat Stuffing
    900g diced potatoes
    75ml semi-skimmed milk
    1 tbsp oil
    2 sliced leeks
    1 tbsp chopped sage
    1 small sliced eating apple
    salt & pepper to season

    Method

    1. Boil the potatoes for 10 minutes until tender and mash with the milk and seasoning. Meanwhile, heat the oil in a large frying pan and fry the sausagemeat for 3 minutes.

    2. Add the leeks and cook for 3-4 minutes, stir in the sage and apple then transfer to an ovenproof serving dish and top with the mash. Bake at 200˚C, gas mark 6, for 15-20 minutes.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars