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Sausage, leek and apple pie
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1. Boil the potatoes for 10 minutes until tender and mash with the milk and seasoning. Meanwhile, heat the oil in a large frying pan and fry the sausagemeat for 3 minutes.
2. Add the leeks and cook for 3-4 minutes, stir in the sage and apple then transfer to an ovenproof serving dish and top with the mash. Bake at 200˚C, gas mark 6, for 15-20 minutes.
Typical values per serving:
This recipe was first published in March 2011.