zoom Sausage, potato and red pepper bake

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    Sausage, potato and red pepper bake

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    Sausage, potato and red pepper bake

    • Preparation time: 10
    • Cooking time: 60 minutes
    • Total time: 1 hour 10 minutes 60 minutes 10 minutes

    Serves: 4 with plenty of leftovers

    Ingredients

    250g essential Waitrose cherry tomatoes
    750g essential Waitrose new potatoes, quartered
    3 essential Waitrose red peppers, cored, deseeded and cut into wide strips
    2 red onions, cut into wedges
    2 tsp dried oregano
    5 thyme sprigs
    2 tbsp olive oil
    2 garlic cloves, peeled and sliced
    12 British pork sausages
    1½ tbsp balsamic vinegar

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Toss the vegetables, herbs and 1 tbsp olive oil in a large roasting tin and season. Roast for 15 minutes, then stir in the garlic and sit the sausages over the vegetables. Drizzle the sausages with the remaining olive oil and roast for 30 minutes.

    2. Drizzle in the balsamic vinegar, taking this opportunity to give the vegetables a good stir, and turn the sausages over. Cook for a further 15-20 minutes, or until golden and caramelised. Serve with a green salad.

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