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Try our selection below or mix and match your own favourites from the chiller cabinet or from the seasonal selection available at the Meat Service Counter. You will need at least three sausages per person. Also, look out for our range of tasty vegetarian sausages, such as Waitrose Vegetarian Cumberland Sausages.
Serve the sausages with Bay Tree Caramelised Red Onions, a selection of three or four dips, such as Waitrose Fresh Dip Artichoke and Lemon, Waitrose Fresh Dip Guacamole or Blue Dragon Thai Sweet Chilli Dipping Sauce, or grainy mustard and ketchup.
This recipe was first published in September 2003.