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Easy to cook, and warming and satisfying - and that's just the smell when it's slowly bubbling away. I make a big pan of this to the recipe below and it feeds me and my partner very well for 2 days - it's still good on reheating the next day, particularly if you chop the sausages into chunks before returning to the pan rather than leaving them whole. You could also try adding roughly chopped kale for the last hour of cooking.