Save to your scrapbook
Sausages with Peas and Spring Greens
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Cutting the sausages in half and crisping them on the cut side gives them a crunchier, more interesting texture.
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.