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    Sauteed Bananas

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    Sauteed Bananas

    • Preparation time: 2 minutes
    • Cooking time: 5 minutes
    • Total time: 7 minutes 10 minutes

    Serves: 4

    Ingredients

    • 2 bananas (not too ripe)
    • 30g unsalted butter

    Method

    1. Peel the bananas, cut in half, then split lengthways. Put the butter in a frying pan and heat until foaming. Add the bananas, and fry gently until they brown on one side. Turn and cook for a further minute or two to brown the other side. Serve immediately with chicken Maryland.

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