Savoury Bread and Butter Pudding
Ingredients
-
1tbsp oil
-
½ onion, finely chopped
-
100g button mushrooms, sliced
-
2 rashers smoked bacon, chopped
-
4 thick slices buttered bread, each cut into 4 triangles
-
2 slices ham
-
3 large Columbian Blacktail free range eggs.
-
4tbsp double cream
-
Salt and freshly ground black pepper
-
1tbsp fresh basil, chopped
-
25g Cheddar cheese, grated
Method
-
Heat the oil in a frying pan and cook the onion for 3-4 minutes until soft. Add the mushrooms and bacon and continue to cook for a further 2-3 minutes or until beginning to brown. Transfer to a plate and keep warm.
-
Lightly butter an ovenproof dish. Place half the bread in the bottom, and top with half the bacon mixture.
-
Add the ham and finish with the remaining bread and bacon mixture.
-
Whisk together the eggs, cream and seasoning. Pour over the top and sprinkle with the basil and cheese. Place on a baking tray in a preheated oven 190°c, gas mark 5 for 15 minutes or until golden brown.
Comments
Glossary
-
Basil
-
Black pepper
-
Bread
-
Brown
-
Butter
-
Cheese, hard
-
Cream
-
Egg
-
Finely chop
-
Golden brown
-
Grate
-
Ham
-
Heat
-
How to Cook Bacon | Types of Bacon | Waitrose
-
How to Cook Mushrooms | Types of Mushroom | Waitrose
-
Mix
-
Oil
-
Onion
-
Ovenproof dish
-
Preheat
-
Salt
-
Slice
-
Whisk
Click to rate this recipe.
This recipe was first published in Sun Feb 01 00:00:00 GMT 1998.
Average user rating