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Savoury Feta and Walnut Baklava
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Baklava is a traditional Middle Eastern dessert of honey and nuts sandwiched between layers of crisp filo pastry. This is an easy savoury version, using feta cheese and walnuts.
Work quickly with the filo or cover the unoiled sheets with a damp cloth to prevent them from drying out.
Allow the baklava to cool before transporting. Serve cold, or reheat before cutting and serving: cover with foil and place in a preheated oven at 180°C, gas mark 4 for 15 minutes or until heated through.
Typical values per serving:
This recipe was first published in July 2005.