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Savoy Cabbage with Lardons and Cannellini Beans
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Bacon lardons have a sweet and salty flavour that contrasts brilliantly with savoy cabbage and tender cannellini beans. A creamy topping finishes off this fast one-dish supper.
Serves: 2
Adding wet cabbage leaves to the roasting pan helps the cooking process - the water on the leaves turns to steam in the hot oven.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.
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