Save to your scrapbook
Savoy Cabbage with Lardons and Cannellini Beans
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Bacon lardons have a sweet and salty flavour that contrasts brilliantly with savoy cabbage and tender cannellini beans. A creamy topping finishes off this fast one-dish supper.
Adding wet cabbage leaves to the roasting pan helps the cooking process - the water on the leaves turns to steam in the hot oven.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.