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Scones - June 2004
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These scones couldn't be quicker or easier to make - simply roll out the dough into a rectangle and then cut into squares. With fresh butter or clotted cream and a small pot of homemade raspberry jam to hand, they are ready to be eaten immediately.
Makes: 8
When brushing the scones, make sure that only the top surface is coated with milk. If any dribbles down the side, the scone won''t rise evenly.
Typical values per serving:
Energy |
1100.392kJ 263.0kcal |
---|---|
Fat | 10.5g |
Saturated Fat | 6.4g |
Salt | 0.7g |
This recipe was first published in Tue Jun 01 01:00:00 BST 2004.
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