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Scotch pancakes
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These soft, thick pancakes topped with aromatic Scottish honey and buttery pears make a special breakfast treat. The pancakes can be made ahead and frozen until needed, layered between sheets of baking parchment.
Serves: 4
50g butter
50g plain flour
50g wholemeal flour
15g baking powder
25g golden caster sugar
2 medium eggs
2 tbsp Waitrose Scottish Heather Honey, plus extra to serve
125ml semi-skimmed milk
3 medium English pears, about 400g
Instead of making your own pancakes, use Waitrose Scotch Pancakes instead.
Typical values per serving:
Energy |
1493.688kJ 357.0kcal |
---|---|
Fat | 15.1g |
Saturated Fat | 8.4g |
Sugars | 30.9g |
Salt | 1.6g |
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
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