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Scottish Mussel Brose
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Plump mussels are one of the highlights of this time of year. This is a simple way of preparing them that is delicious and much healthier than the butter- or cream-laden French method of making moules marinières. Serving it with chips in the Belgian moules et frites tradition though, is not such a bad idea.
Serves: Serves 4 as a starter or 2 as a main course
Typical values per serving:
Per serving, for 2
This recipe was first published in March 2007.