zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Scrambled egg mug

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Scrambled egg mug

    Quick to scramble at work 

    • Vegetarian
    • Preparation time: 3 minutes
    • Cooking time: 2 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 1

    Ingredients

    2 medium essential Waitrose Free Range Eggs
    1 tbsp light soft cheese with chives
    1 tbsp semi-skimmed milk
    4 cherry tomatoes, quartered
    1 slice wholemeal bread, toasted
     

    Method

    1. Whisk the eggs, soft cheese and milk together in a large mug (approximately 300ml) and stir in the tomatoes. Microwave for 1½-2 minutes in 30-second bursts, stirring after each or until scrambled to your liking. Serve on top of the toast.

    Your recipe note

    Edit your recipe note

    rich in vitamin A

    rich in folate 

    Comments

    Average user rating

    4 stars

    Glossary